Buttermilk Recipe (Fermented Milk)
Make your buttermilk or fermented milk easily at home in just 15 minutes!
buttermilk, fermented milk
milk at room temperature
whole (my preference), semi-skimmed or vegetable milk
lemon juice OR vinegar (white or cider)
In a small container or a small bottle, pour the milk and add the lemon juice OR the vinegar. To mix everything.
Let stand for 10-15 minutes. The milk will curdle slightly (become a little grainy) this is normal. Mix one last time and it's ready: you can use it in your recipes.
This homemade fermented milk can be stored for up to 3 days in the refrigerator in an airtight container.
Did you make this recipe?
on Instagram so I can see the result :)