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Buttermilk Recipe (Fermented Milk)
Make your buttermilk or fermented milk easily at home in just 15 minutes!
buttermilk, fermented milk
milk at room temperature
classic milk or vegetable milk
lemon juice OR vinegar (white or cider)
In a small container or a small bottle, pour the milk and add the lemon juice OR the vinegar. To mix everything.
Let stand for 10-15 minutes. The milk will curdle slightly (become a little grainy) this is normal. Mix one last time and it's ready: you can use it in your recipes.
This homemade fermented milk can be stored for up to 3 days in the refrigerator in an airtight container.
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on Instagram so I can see the result :)