Homemade Peach Iced Tea
A light and refreshing drink to prepare all summer long! Without bitterness thanks to the cold infusion, this homemade iced tea is little (or not sweet) to suit all tastes.
water at room temperature
green tea bags
or white tea
Cane syrup or agave syrup
(optional, according to your tastes)
Pour water at room temperature into a large container. Add the green tea bags and let steep at room temperature for about 45 minutes.
Remove the sachets then place the container in the refrigerator while you do the rest.
Wash and cut each peach into 8 slices (keeping the skin on). Add them to the tea container. Put back in the fridge for at least 1 hour.
To serve, start by putting ice cubes in each glass. To sweeten the tea, add cane syrup or agave syrup at this time. (It's optional, I prefer without).
Then add the iced tea with a few pieces of peach. Finish with a sprig of mint for freshness. If you have peaches left, enjoy them!
Did you make this recipe?
on Instagram so I can see the result :)