A light and refreshing drink to prepare all summer long! Without bitterness thanks to the cold infusion, this homemade iced tea is little (or not sweet) to suit all tastes.
Prep time10 minutesmin
Total10 minutesmin
Recipe type: Beverages
Cuisine: French
Keyword: Drinks
Yield: 3tall glasses
Ingredients:
1literwater at room temperature
5green tea bagsor white tea
3yellow peachesrather ripe
Cane syrup or agave syrup(optional, according to your tastes)
Ice cubes
Mint leavesoptional
Instructions:
Pour water at room temperature into a large container. Add the green tea bags and let steep at room temperature for about 45 minutes.
Remove the sachets then place the container in the refrigerator while you do the rest.
Wash and cut each peach into 8 slices (keeping the skin on). Add them to the tea container. Put back in the fridge for at least 1 hour.
To serve, start by putting ice cubes in each glass. To sweeten the tea, add cane syrup or agave syrup at this time. (It's optional, I prefer without).
Then add the iced tea with a few pieces of peach. Finish with a sprig of mint for freshness. If you have peaches left, enjoy them!
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)