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Kinder Tiramisu
Like a dive into childhood ...
Prep time
40
minutes
min
Cook time
5
minutes
min
Total
45
minutes
min
Yield:
8
glasses
Ingredients:
6
whole eggs
100
g
powdered sugar
500
g
of mascarpone
60
g
full liquid cream
24
Kinder®
normal size
About thirty boudoirs
Small glass filled with a cold milk-chocolate mixture such as Benco®
A little bitter cocoa
Instructions:
Take the eggs and separate the whites from the yolks in two different containers.
Whisk the yolks with the sugar until the mixture turns white.
Add the mascarpone and mix everything together.
Take the egg whites left aside and beat them to stiff peaks with a pinch of salt.
Gently incorporate the whites into the previous mixture, taking care not to break the whites (this is what guarantees the airy side of the dessert…).
Make the Kinder® cream by heating the liquid cream in a saucepan. Off the heat, add the Kinder®, let them melt then stir to smooth.
Cut the boudoirs to the size of your glasses. Before placing them in the bottom of the glasses, pass them quickly in the milk-chocolate mixture.
Once the ladyfingers are placed in the glasses, cover them with 2tbsp of the cooled Kinder® cream.
Finish by pouring the mascarpone mixture up to the top of the glass.
Sprinkle with bitter cocoa powder for decoration.
Refrigerate at least 3 hours, but overnight is better!
Par
Lilie bakery
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