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Royal icing (for Christmas gingerbread house)
The ideal texture to build and decorate your gingerbread house
Prep time
10
minutes
min
Total
10
minutes
min
Recipe type:
Dessert
Cuisine:
American, French
Yield:
1
bowl
Ingredients:
430
g
icing sugar
2,5
tbsp meringue powder
meringue powder
60
ml
water
Instructions:
In a container, combine the icing sugar and meringue powder.
Add water and mix with a fork until you get a sticky texture.
If the texture is too liquid, add icing sugar, if it is too thick, add water.
Fill a pastry bag fitted with a very small round or fluted tip.
Par
Lilie bakery
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@liliebakery
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