Matcha White Chocolate Muffins
Light muffins flavored with matcha and white chocolate chips ...
Dessert, Snack, Breakfast
cc of baking powder
tbsp matcha green tea powder
a pinch of salt
pure cane sugar powder
Preheat the oven to 220 ° traditional heat.
In a container mix the dry ingredients (flour, oats, yeast, matcha, salt).
Separately, beat the sugar and butter to obtain a creamy texture. Add the eggs one by one, then the cream.
Incorporate the dry ingredients in rain, do not mix too much (muffins hate that!).
Finish by adding the white chocolate pistoles, keeping a few to place them on top of each box, as a decoration before baking.
Pour the batter into paper trays placed in a muffin pan.
Bake in a very hot oven - 220 ° - for 5 minutes then lower to 185 ° for 12 minutes.
They are delicious warm, or at room temperature, do not refrigerate.
Did you make this recipe?
on Instagram so I can see the result :)