Matcha White Chocolate Muffins
Light muffins flavored with matcha and white chocolate chips ...
Quantity: 7 Muffins
Ingredients:
- 150 g of flour
- 30 g oatmeal
- 2 cc of baking powder
- 3/4 tbsp matcha green tea powder
- a pinch of salt
- 75 g white chocolate
- 60 g soft butter
- 100 g pure cane sugar powder
- 2 eggs
- 60 g heavy cream
Preparation:
- Preheat the oven to 220 ° traditional heat.
- In a container mix the dry ingredients (flour, oats, yeast, matcha, salt).
- Separately, beat the sugar and butter to obtain a creamy texture. Add the eggs one by one, then the cream.
- Incorporate the dry ingredients in rain, do not mix too much (muffins hate that!).
- Finish by adding the white chocolate pistoles, keeping a few to place them on top of each box, as a decoration before baking.
- Pour the batter into paper trays placed in a muffin pan.
- Bake in a very hot oven - 220 ° - for 5 minutes then lower to 185 ° for 12 minutes.
Notes:
They are delicious warm, or at room temperature, do not refrigerate.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)