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Coconut Chocolate Creams Without Egg (Vegan)
Small creamy chocolate creams in just 4 ingredients
Prep time
10
minutes
min
Cook time
5
minutes
min
Total
15
minutes
min
Recipe type:
Dessert, Snack
Cuisine:
French
Yield:
6
people
Ingredients:
60
cl
coconut cream
organic department or world cuisine
220
g
dark chocolate pastry 52% cocoa
1
cs agave syrup
to be dosed according to your taste
Grated coconut for decoration
Instructions:
Heat the coconut cream in a saucepan. Once it comes to a boil, remove from the heat and pour over the chocolate cut into pieces.
Add the agave syrup then mix well to homogenize.
Pour into 6 small ramekins and chill for several hours before serving, sprinkled with grated coconut.
Notes:
Store in the refrigerator
Par
Lilie bakery
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