Remove the flesh from the passion fruit and pour into the blender, mix for a few seconds to detach the flesh from the seeds (do not mix too much to keep the seeds whole) and pass everything through a Chinese to keep only the juice.
In the blender, pour the passion fruit juice, sugar and lemon juice. Mix finely.
Add the sparkling water (gently by tilting the container slightly otherwise it foams).
Put in the fridge.
Serve in 4 glasses with ice cubes.
Consume quickly to keep the lemonade sparkling.
Par Lilie bakery
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