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Very Fondant Cherry Almond Cake
A melting texture thanks to the ricotta, and delicious seasonal cherries ...
Prep time
15
minutes
min
Cook time
50
minutes
min
Total
1
time
h
5
minutes
min
Recipe type:
Dessert, Snack
Cuisine:
French
Yield:
8
people
Ingredients:
300
g
ricotta cheese
200
g
powdered almonds
180
g
brown sugar
1
cs rapeseed oil
3
eggs
40
g
all-purpose flour
300
g
or more! pitted cherries
1
handful of sliced almonds
Instructions:
Preheat the oven to 180 ° traditional heat.
Whisk the eggs with the brown sugar until the mixture becomes foamy.
Stir in the ricotta, flour, ground almonds and oil. Mix well to obtain a smooth paste.
Butter and flour a 20cm diameter mold.
Pour half of the dough, place half of the cherries then pour in the rest of the dough and decorate with the remaining cherries and slivered almonds.
Bake for about 45-50 minutes (check doneness with a wooden pick).
Let cool on a rack then unmold.
Notes:
Store at room temperature in an airtight container or under a bell for about 3 days.
Par
Lilie bakery
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