A complete salad with green lentils, which we love to personalize!
Prep time15 minutesmin
Cook time20 minutesmin
Total35 minutesmin
Recipe type: Main course, Salad
Cuisine: French
Yield: 2people
Ingredients:
Complete salad
150ggreen lentils from puy
1cooked beet
1lawyer
1organic apple
100gFeta
100gyoung salad leaves
Gomasio or sesame seeds
Dressing
2cs olive oil
1/2cs lemon juice
1/2cc mustard
Instructions:
Start by cooking the lentils. After rinsing them, pour the lentils into a saucepan of cold water (3 times their volume in water). Cook for about 20/25 minutes. They still have to behave well. Rinse off with cold water.
Prepare the garnish: cut the beetroot into cubes. Cut the feta into cubes and crumble lightly. Cut the avocado in half and then each half into thin slices. Slice the apple in half, remove the seeds (keep the skin) and cut into thin slices.
In two plates, garnish the bottom of the plate with the young salad leaves. Pour in the lentils, then top with the avocado slices, beetroot pieces, apples, feta.
For the vinaigrette, combine the olive oil, lemon juice and mustard and pour onto both plates.
Sprinkle with gomasio or sesame seeds.
Par Lilie bakery
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