Sift together the flour, spices, salt and baking soda.
Apart from lightly whipping the eggs then add the oil, maple syrup, whole sugar and mix well.
Gradually pour the dry ingredients into the wet ingredients. Do not mix more than what is needed.
Add hot water last, mix one last time.
Pour the dough into a buttered and floured bundt cake mold (size 6 cups link below) and bake for about 45 min (middle or bottom of the oven). Test the cooking using a wooden pick.
Let cool for 10 minutes before unmolding on the rack.
Prepare the icing by mixing icing sugar, milk and honey. If too liquid add icing sugar, if not enough add milk. Pour icing over warm / cold cake using a tablespoon.
Notes:
Ideally stored in an airtight container for a few days.
Par Lilie bakery
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