Prepare the pizza dough: by hand or with a dough hook robot, mix the flour, water, baking powder, oil, salt and knead until you obtain a rather elastic and homogeneous dough. Cover the container with a tea towel and place in a warm place so that it rises for about 1 hour 30 minutes.
Prepare the garnish: cut the sweet potato into thin slices and thinly slice the leeks. In a hot pan, pour a drizzle of olive oil and brown the leek for a few minutes first, adding the mustard at the end. Set the leeks aside. Then, brown the sweet potato in the same pan, salt and pepper. The washers should become tender.
Roll out the pizza dough on a floured work surface, giving it a round shape. Let it rise in a tea towel for another 10 minutes.
Garnish with tomato sauce then add oregano.
Arrange the sweet potato slices, then the leeks, and finish with the crumbled fresh goat cheese.
Bake for about 10/15 minutes at 200 ° rotating heat (to be monitored depending on your oven).
Notes:
Also add fresh goat cheese after cooking if you like :)
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