on 1 vote
Bruschetta Tomato Mozza Di Buffala and Pesto
Easy and tasty, perfect for lunch or dinner ...
bunch of basil
freshly grated parmesan
chopped garlic clove
nice slices of rye bread
or country bread
buffala mozzarella ball
About 400g cherry tomatoes
Prepare the pesto: in the bowl of the blender, put the basil leaves, pine nuts, freshly grated Parmesan and garlic. Season to your liking. Add olive oil and mix everything. Book.
Prepare the cherry tomatoes: cut them in half, brown them for 2 minutes in a very hot pan with a little olive oil. Do not overcook so as not to completely soften them.
Prepare the slices of bread: with the oven grill or a toaster, toast the slices of bread.
Make the brushettas: cover each slice of bread with pesto, crumble the buffala mozzarella, add cherry tomatoes, pine nuts and finish with a small extra dose of pesto. To be enjoyed without delay!
Did you make this recipe?
on Instagram so I can see the result :)