The delicious fruity accord of lime and chocolate ...
Prep time25 minutesmin
Cook time3 minutesmin
Yield: 3people
Ingredients:
120gdark chocolate pastryI used 54% cocoa
70gunsalted butter
1large organic lime
3eggs
Pinch of salt
1tsp bitter cocoa powder
Instructions:
Melt the chocolate into pieces and the diced butter in a double boiler or in the microwave on low power. Let cool.
Separate the whites from the yolks. Beat the egg whites with a pinch of salt, they should be rather firm.
Once the chocolate has cooled (but not completely cooled otherwise it will be impossible to bind the yolks), add the egg yolks one by one, mixing well between each.
Grate the lime zest: add 3/4 of the grated zest to the chocolate preparation.
Then start to incorporate the egg whites little by little using a spatula: you have to wrap the whites well in the preparation so as not to break them. The preparation obtained must be very foamy.
Divide among 3 dessert glasses and place in the freezer for at least 2 hours. After this time, you will have to return the foams to room temperature a little before tasting so that they are not too hard but still very cold!
Sprinkle with bitter cocoa and sprinkle with the remaining lime zest before serving.
Notes:
To be consumed in the days following the preparation of the recipe (raw eggs ...)
Par Lilie bakery
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