Mini Bavarois Vanilla Chocolate (The Easy Recipe)
Small Bavarians for individual desserts: a base of shortbread cookies, a creamy vanilla filling topped with a chocolate ganache. Easy to make and tasty!
Quantity: 6 desserts
Ingredients:
Base
- 150 g coconut shortbread cookies or plain cookies
- 2 cs soft butter, melted
Vanilla garnish
- 2 Gelatin sheets Vahine
- 20 cl whole liquid cream 30% mg
- 70 g Granulated sugar
- 120 g mascarpone cheese
- 10 cl Milk
- 1 cc natural vanilla extract
Chocolate ganache
- 20 cl whole liquid cream 30% mg
- 80 g dark chocolate pastry
- 1 Gelatin sheets Vahine
- white chocolate chips optional
Preparation:
Base
- Start by mixing the cookies until you obtain a fine powder and add the melted butter and knead to form a sandy dough.
- Tamp this mixture at the bottom of the 7,5cm diameter pastry circles (link for my material at the bottom of the article).
Vanilla garnish
- Soften 2 gelatin sheets in cold water.
- Beat 20cl of whole liquid cream in whipped cream with the sugar. Once the whipped cream consistency is acquired, add the mascarpone and continue beating.
- Heat the milk with the liquid vanilla over low heat. Before boiling, add the drained gelatin sheets, mix well and remove from heat. Let cool before adding the milk to the whipped cream.
- Pour the preparation obtained into the pastry circles, on the biscuit base and put in the fridge while waiting for the rest.
Chocolate ganache
- Heat 20cl of liquid cream and melt the dark chocolate into pieces.
- Add to the ganache obtained, 1 gelatin sheet previously softened in cold water, and remove from the heat. NB: wait for the ganache to cool before continuing the next step.
- Carefully arrange the ganache in the baking circles, on the previous layer.
- Put in the refrigerator, minimum 4 hours. Sprinkle with white chocolate shavings for the decoration.
Notes:
Keep in the refrigerator until the moment of tasting. You can take them out 15 minutes before to give them all their flavor.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)