A fruity cake for spring: the Cherry Cake! An ultra-soft texture, with whole, melt-in-the-mouth cherries inside….
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A crunchy and melting dessert, light as a cloud: the Red Fruit Pavlova! We love its marshmallow interior that melts…
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A light and airy dessert recipe: the Chocolate Soufflé! At the exit of the oven, we slide our spoon…
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A fresh and fruity dessert for the summer season: the Strawberry Mascarpone Tiramisu! An ultra-gourmet recipe without cooking with a delicious…
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A terribly gourmet recipe: chocolate cupcakes! An ultra soft cocoa base topped with a very creamy chocolate whipped ganache… A…
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A pastry that has been delighting Bretons (and not only) for generations: the Breton Cake! It is prepared like a shortcrust pastry,…
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A dessert to share for all occasions: Royal Chocolate! With its melting chocolate mousse, crunchy praline and dacquoise...
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A recipe that takes us straight back to childhood: the Marble Cake! This one is particularly soft and remains so for several days. We love…
