Brookies, The Fondant Recipe (Mi-Cookie, Mi-Brownie)
An ultra gourmet dessert half cookies, half brownie! Ultra fondant or a little more cooked, I give you all my tips ...
Prep time25 minutesmin
Cook time28 minutesmin
Total53 minutesmin
Recipe type: Dessert, Snack
Cuisine: American
Yield: 6people
Ingredients:
Brownie Party
180gdark chocolate pastry 52% cocoa
70gunsalted butter
3medium eggs
50glight brown sugar
50gdark brown sugar
1ccnatural vanilla extract
60gall-purpose flour
20gunsweetened cocoa powder
0,25ccbaking powder
0,25ccsalt
Cookies section
140gsoftened butter
50ggranulated sugar
50glight brown sugar
2eggs
1ccnatural vanilla extract
190gall-purpose flour
0,5ccbaking soda
0,25ccsalt
100gchocolate chips
Instructions:
Brownie Party
Grease a 20cm square mold, and line it with baking paper to facilitate demolding.
Melt chocolate and butter in a double boiler or microwave. Let cool slightly.
In a bowl, beat the eggs and the sugars then add the vanilla and the cooled chocolate.
Mix together the flour, cocoa, baking powder and salt then incorporate into the dough (do not mix more than necessary).
Pour the dough into the mold and smooth with a spatula.
Cookies section
Preheat the oven to 175 ° traditional heat.
In a bowl, beat the butter and the sugars to obtain a creamy mixture. Add the eggs and vanilla then beat again.
Separately, mix the flour, baking soda, salt then add to the dough (do not mix more than necessary). Finally, add the chocolate chips and mix one last time.
With an ice cream scoop or tablespoon, place small piles of cookie dough all over the brownie dough.
Bake for about 28 minutes for a very melting result like in my photos. Continue cooking for 5 minutes by 5 minutes for more and more cooked results, as you wish.
Let cool on the rack. Wait for it to cool down to be able to cut the brookies into neat pieces.
Notes:
This brookies can be kept at room temperature for about 3 days in a bell or in the refrigerator for up to 4-5 days (but its texture will become firmer).
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)