Terribly greedy this White chocolate blondie ! A recipe that changes the classic brownie since the flavor of dark chocolate is replaced by a mixture of brown sugar and white chocolate.
How to prepare a blondie?
As for the ingredients: it's very simple. This is the basic that you already have at home (flour, baking powder, butter, egg). For sugar, opt for brown sugar. If you wish, you can also modify the recipe by replacing some of the brown sugar with whole sugar (the aroma will be more caramel).
For white chocolate, if you can, go for a quality chocolate like Callebaut or Valrhona. They are less sweet than the one in the supermarket.
Once you have prepared the dough, pour it into a square mold, so that you can then cut pretty small pieces.
I added a dark chocolate topping on top, because I like the mix of the two. If you prefer, you can also add dark chocolate chips just before baking!
As you will have understood, it is really easy and quick to realize this White chocolate blondie ! You can also adapt it to your preferences: by serving it with fresh fruit, flaked almonds ...
If this blondie recipe tempts you, I bet these will tempt you too: this Blondie raspberries white chocolate And this White chocolate cheesecake !
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so that I can discover your pretty blondies! :)
Blondie with White Chocolate, The Easy Recipe
Ingredients:
- 120 g light brown sugar
- 120 g softened butter
- 2 eggs
- 180 g all-purpose flour
- 1 cc baking powder
- 150 g white chocolate pastry
- 100 g dark chocolate pastry (for the topping)
- 1 cs water
- 1 hazelnut butter
Instructions:
- Preheat the oven to 180 ° C.
- Mix the brown sugar with the soft butter until a creamy texture is obtained.
- Add whole eggs (one at a time). Mix well. Gradually incorporate the flour and baking powder.
- Make the white chocolate chips or "chunks" by roughly crushing the white pastry chocolate. Then add them to the preparation.
- Butter and flour a square mold (about 20cm per side) and pour the dough.
- Bake for about 20 minutes (adapt according to your oven and according to your cooking wishes - more or less tender). Let cool and cut into squares.
- Prepare the chocolate topping by melting the dark chocolate pastry and hot water. Mix well and add a knob of butter so that the texture is smooth.
- Pour into a squeeze-tipped squeeze bottle (or just use a spoon) to zig-zag the blondies.
Marie
I have never tested the white version, I will think about it next time. It can be very nice in terms of presentation to offer the 2. :)
Sandra Tequila
I love !!! super greedy, I have to test a blondie version with raspberries this month ...
Mathilde
I don't really like white chocolate in general, but in a blondie I think it can, I really like your photos!
The tabby effect is TOP
snapper
Oulalla, a very tasty recipe but which arouses my curiosity!
I'll try not to do it soon, just to fit into my wedding dress anyway… but the photos make me want to do the opposite hihi
Thanks for the recipe
See you soon
Pouce's blog
I had already tasted it and it is true that I had rather enjoyed it. Now with this recipe, I will be able to make some in my turn!
Delphine
It's something that I have wanted to test for a long time, and clearly your photo makes me salivate too much! And that's a change from the classic chocolate brownie (see my recipe of the day :))
Kisses & good Monday to you,
Delphine
Umm Zakariyya
Your blog is really very pretty and feminine)) I really like… and let's not even talk about this cake which is super tempting!
kaderick
a version of brownies that I can't resist! to test urgently!
greedy kisses: *}
Megh's Kitchen
Ouaaaaaaouh! Magnificent! Not to mention the photos! I love!!
CrispX
But how can you resist ??? it's impossible, it's too hummmmm ^^ Kisses
argon
Thank you for your comment at home, it allows me to discover your blog that I like a lot… I will come back!
Co
I really like this recipe, especially with white chocolate.
Matthew
Super recipe, well done for the presentation and the photos which are magnificent.
I keep it aside!
crevette
I made one with dried strawberries a month ago, a real killer. It is true that the taste is great!
Lucile
Tested today! Pretty good… Although a little too sweet for my taste! I added pistachios for the crunch!
Jenny
I tested your recipe, a real delight. I, who did not know blondies, am under the spell. I just added nuts and vanilla extract to it. I love your blog and your pretty photos. Magnificent. I reposted your recipe on my blog with a link to yours. You can see your recipe, if you want, here: http://girlyanddelicious.over-blog.com/2014/06/blondie-aux-chocolat-blanc-et-noix.html
Kind regards.
Good Sunday
Stephanie
Excellent recipe, tested and approved by my guests yesterday. Instead of the chocolate topping, I sprinkled the cake with flaked almonds. To do again!
Sorci
Thank you for your recipe, great success where I took the dessert last night ... :)
http://www.lamarmiteamalice.com/2015/05/blondie-salidou-au-chocolat.html
Laetitia
I tested the recipe yesterday, and it was perfect! I served it with fresh apricots, a real treat
Dylan
Perfect recipe, I loved it! Thank you.
Lilie bakery
Thank you for your feedback on the blondie :) See you soon on the blog!