Eskimos Strawberry, Yogurt & Mango Sorbet

That's it, summer is definitely here!

A good excuse to get back to making good homemade ice cream or sorbets.

This time, they take the form of pretty individual multicolored Eskimos, filled with good things: strawberry, mango and whole milk yogurt with a touch of honey for the sweetness :-)

These strawberry, yogurt & mango sorbet eskimos are very refreshing, perfect to enjoy in the afternoon under the sun ...

 

Recipe (x12 Eskimos)

- In a container, pour the equivalent of 3 Greek yogurts (420g) and add about 3 tablespoons of brown sugar (more or less according to your taste ...), mix well so that the sugar crystals can dissolve completely.

- In a blender, mix 250g of strawberries with 1 tablespoon of honey. Set aside the resulting coulis.

- Do the same with 250g of mangoes (fresh or frozen), adding 1 tablespoon of honey and 100ml of apple juice. Put aside.

- Start filling your Eskimo mold, always following the same order: 2 teaspoons of strawberries, 1 teaspoon of yogurt, 2 teaspoons of mango, 1 teaspoon of yogurt and repeat until complete.

- To create a marbled effect, quickly run the tip of a knife on the wall of each mold from bottom to top.

- Insert the wooden sticks and let set for at least 6 hours.

 

Enjoy...

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