A little recipe for the occasion! The freshness of lime and cream cheese to satisfy a sweet desire for sweetness under the sun… The coconut / lime marriage is no longer to be proven: it's just IDEAL! Last year I tested the coconut / mascarpone icing version, but I admit that with the Phildelphia the result ...
A colorful and exotic dessert, it's been a while! I (still) wanted to add a little chocolate touch to the taste of the fruit. Result: a crunchy chocolate base topped with a coconut-white chocolate mousse and a passion fruit mirror. The passion / chocolate alliance is particularly tasty I find!
The return of homemade macaroons! And a Breton recipe, moreover! I had abandoned them since Christmas, but I come back with a delicious recipe that everyone (or almost) appreciates, that of salted butter caramel. Of all the macaron recipes made so far, this one has the advantage of requiring only ...
New batch, new icing! So I decided to expand my icing “range” by testing this vanilla-flavored meringue. The texture is very different from what I had done until then: it is very light but yet it holds up well for the decor. Everything we are looking for! I scented it with vanilla but I ...
Hazelnut…. A good alternative to cocoa? For my part, the answer is yes! The jar of Nutella has been eyeing me for several days, I wanted to integrate this hazelnut paste into a cupcake recipe… And bingo! I had found the ideal partner for my cappuccino this afternoon ...
Small chocolate muffins to taste it, a sure bet isn't it? And when these are accompanied by big chocolate chips inside, it's even better! The result is perfectly soft! And the nuggets, what am I saying, the “chunks” (!) Are very greedy in the mouth. A muffin that goes perfectly with a cup ...
Gluttony when you hold us! And with these little Toblerone pies, we amply satisfy our gluttony, believe me… The end of year celebrations are behind us and I still find a way to eat chocolates… But beware, in the form of tarts, that's when even more fun! And you the Toblerone, you like it how ...
To garnish cupcakes, macaroons or a cake, here is a raspberry ganache recipe that you should love! A raspberry whipped ganache made simply with white chocolate and liquid cream. How not to fall in love with its beautiful pink color? I love using it as a garnish for cupcakes: the effect…
