Rochers Coco Chocolat, The Easy Recipe

Coconut chocolate rocks - Lilie Bakery

Personalized Coconut chocolate rocks to taste it, do you like it? I offer you an ultra easy (and fast) recipe to prepare these coconut rocks in no time with only 5 ingredients! An unmistakable recipe, I assure you.

All of this coconut chocolate rocks it's an explosion of flavors on the palate… We love their ultra soft texture in the great taste of coconut ! For an additional touch of gluttony, add a small dose of melted dark chocolate after cooking. It is well known, coconut and chocolate work perfectly!

How to make coconut chocolate rocks?

This recipe is really very simple! Besides, you will love to make it with your family, the children will love to knead the dough. You need a saucepan to pour into all the ingredients (except chocolate). Heat over low heat to allow the whole to mix well.

Then prepare a baking sheet covered with parchment paper or silicone mat. Then we drop off small domes that we train with our fingers. Then all you have to do is put in the oven!

Once the coconut rocks have cooled, all you have to do is dip them (just the bottom) in previously melted chocolate. We let the chocolate freeze a little before tasting them ...

Coconut rocks recipe - Lilie Bakery

My tips for this recipe

In this recipe, it is important to gently heat the mixture at first. These are indeed egg whites which will make it possible to create the binder with the grated coconut, and to have small rocks which hold well during cooking.

What I love is this very special taste of grated coconut when baked in the oven ... She roasts lightly, therefore, its aromas are even more pronounced, a real delight. I use finely grated coconut for this: I find that the rendering in terms of texture is optimal.

Coconut chocolate rocks recipe - lilie bakery

How to preserve coconut rocks?

These coconut chocolate rocks keep very well at room temperature. But for that you have to put them in a airtight container, and place them away from heat and light. You can keep them for about 4/5 days. IMHO they'll be eaten by then!

Other recipes to try

If you like coconut, then I advise you to check out other recipes on this blog that you might like: Passion fruit, vanilla and coconut tart, Giant chocolate coconut almonds cookie, Raspberry coconut layer cake, Chocolate almond coconut tart, Chocolate coconut cheesecake.

If you make this coconut rocks recipe, don't hesitate to tag @liliebakery on Instagram so I can see the result!

Coconut chocolate rocks - Lilie Bakery
Print Pin
4.9 on 27 votes

Rochers Coco Chocolat, The Easy Recipe

The quick and delicious recipe with only 5 ingredients!
Prep time15 minutes
Cook time18 minutes
Total33 minutes
Recipe type: Dessert, Snack
Cuisine: French
Yield: 15 rocks


  • 5 egg whites
  • 300 g powdered sugar
  • 300 g grated coconut
  • 2 tsp natural vanilla extract
  • 1 dark chocolate bar


  • Preheat the oven to 180 ° using traditional heat.
  • In a saucepan over low heat, combine the egg whites, coconut, sugar and vanilla for a few minutes. The mixture should blend well.
  • Leave to rest for 5 minutes then place small domes of dough on a baking sheet covered with baking paper. Model the pyramids with your fingers. Bake for about 18 minutes then leave to cool on a wire rack.
  • Melt the chocolate in a small container, immerse the coconut domes on 1 cm, scrape the underside and dry on baking paper.


Let cool before tasting :)
Keeps very well in an airtight box.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)


Tapis cuisson silicone
Plaque cuisson perforée
Chocolat noir pâtissier
Robot artisan pâtissier KITCHENAID
Tapis cuisson silicone
Plaque cuisson perforée
Chocolat noir pâtissier
Robot artisan pâtissier KITCHENAID
Tapis cuisson silicone
Plaque cuisson perforée
Chocolat noir pâtissier
Robot artisan pâtissier KITCHENAID
25th February 2016



  1. Reply


    9th February 2016

    These rocks are delicious!

  2. Reply

    small kitchen

    10th February 2016

    Hmmmmmm… I love it!

  3. Reply


    10th February 2016

    In addition, I have everything I need at home, I'm trying this evening! ;)

  4. Reply


    13th February 2016

    What do I adore these rocks
    Make home even better

  5. Reply


    14th February 2016

    Hello, is it possible to make these rocks the day before for the next day?
    We look forward to seeing you!
    I really like your recipes and your blog!

  6. Reply


    23th February 2016

    Family celebration yesterday, your rocks were a huge success!

  7. Reply


    March 4, 2018

    Too booon !!!

  8. Reply


    August 2, 2018

    Also tested these holidays but without chocolate because there was no more in the cupboards and impossible to buy more. But even without everyone loved it, I replaced the vanilla with vanilla sugar, I keep the recipe for the times when there are egg whites left;)

  9. Reply


    March 1, 2021

    5 stars
    We tested these coconut rocks yesterday afternoon, and everyone loved it, we can't wait to do them again! Thank you Lilie for your great recipes, it's always a success!

  10. Reply


    March 31, 2022

    5 stars
    A delight ! Very melting rocks…
    Thank you for this recipe !

    • Reply

      Lilie bakery

      April 4th

      Thank you for your return! See you soon on the blog :)

  11. Reply


    8th February 2023

    5 stars
    I just tried the recipe, they are delicious. I've never been able to get this chewy side with the other recipes I've tried in the past. A real treat!

    • Reply

      Lilie bakery

      13th February 2023

      Thank you Annelyse! See you soon :)

  12. Reply


    8th February 2023

    5 stars
    Thank you for this very good recipe. It's not too sweet. I just had a little problem with the cooking because they were a little overcooked. About ten minutes are enough for my convection oven but that does not detract from the quality of the recipe! ☺️

    • Reply

      Lilie bakery

      13th February 2023

      Thank you Monica! See you soon :)

  13. Reply


    20th May 2023

    5 stars
    A perfect recipe to use your egg whites in the freezer with ease! For cooking, it is necessary to put the traditional oven so without convection, as indicated in the recipe, and there the cooking is perfect in 18 min :) Thank you!

    • Reply

      Lilie bakery

      26th May 2023

      Thank you Marion for your feedback! See you soon :)

  14. Reply


    August 18, 2023

    5 stars
    These chocolate coconut rocks are delicious! The recipe is simple, quick to make and very practical to use the leftover whites after another recipe. THANKS !

    • Reply

      Lilie bakery

      August 19, 2023

      Thank you very much Astrid for your feedback! See you soon :)


Also leave me a note for this recipe: